To StartBeetroot & Goats Cheese(MK) (V)Beef TartarOyster Emulsion, Micro leaf salad,Quails Egg Yolk(E) (F) (MO)Seared ScallopsJerusalem Artichoke, Burnt White ChocolateDessertsChocolate FondantVanilla Ice-Cream, Honeycomb(E) (MK) (V) (G)Peanut Butter ParfaitGlazed Banana, Salted Caramel,Toasted Nuts (P) (TN) (MK) (E) (V)Char grilled PineappleExotic Hibiscus Syrup, Coconut SorbetSTRANDFIELDGRILL& Coffee(M (VG)(MK) (S) (F)VALENTINE'S NIGHT(CR) CRUSTACEANS, (MO) MOLLUSCS, (F) FISH, P) PEANUTS,(L) LUPIN, (TN) TREE NUTS, (S) SOYA, (E) EGGS. (MK) MILK, (C)CELERY, (G) GLUTEN, IM) MUSTARD, (SE) SESAME,(SD) SULPHUR DIOXIDE (V) VEGETARIAMains14/02/2020Cod & Grab GnocchiSea Vegetables, Prosecco Cream Sauce(F) (G) (MK) (E) (SD) (MO)Pork BellyFondant Potato, Crispy Kale, BabyVegetables, SpicedJus (MK)Roasted CauliflowerWilted Leeks & Spinach, Warm Lentil Salad,Vintage Cheddar Glaze(MK) (M)£39.95THECanapés & ProseccoOn ArrivalTo book please call01271 860347COMMODORE HOTELINSTOWEX39 4JN | 01271 860347 |admin@commodore-instow.co.ukwww.commodore-instow.co.uk O To Start Beetroot & Goats Cheese (MK) (V) Beef Tartar Oyster Emulsion, Micro leaf salad, Quails Egg Yolk (E) (F) (MO) Seared Scallops Jerusalem Artichoke, Burnt White Chocolate Desserts Chocolate Fondant Vanilla Ice-Cream, Honeycomb (E) (MK) (V) (G) Peanut Butter Parfait Glazed Banana, Salted Caramel, Toasted Nuts (P) (TN) (MK) (E) (V) Char grilled Pineapple Exotic Hibiscus Syrup, Coconut Sorbet STRANDFIELD GRILL & Coffee (M (VG) (MK) (S) (F) VALENTINE'S NIGHT (CR) CRUSTACEANS, (MO) MOLLUSCS, (F) FISH, P) PEANUTS, (L) LUPIN, (TN) TREE NUTS, (S) SOYA, (E) EGGS. (MK) MILK, (C) CELERY, (G) GLUTEN, IM) MUSTARD, (SE) SESAME, (SD) SULPHUR DIOXIDE (V) VEGETARIA Mains 14/02/2020 Cod & Grab Gnocchi Sea Vegetables, Prosecco Cream Sauce (F) (G) (MK) (E) (SD) (MO) Pork Belly Fondant Potato, Crispy Kale, Baby Vegetables, Spiced Jus (MK) Roasted Cauliflower Wilted Leeks & Spinach, Warm Lentil Salad, Vintage Cheddar Glaze (MK) (M) £39.95 THE Canapés & Prosecco On Arrival To book please call 01271 860347 COMMODORE HOTEL INSTOW EX39 4JN | 01271 860347 | admin@commodore-instow.co.uk www.commodore-instow.co.uk O

Date: 21 January 2020

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To Start Beetroot & Goats Cheese (MK) (V) Beef Tartar Oyster Emulsion, Micro leaf salad, Quails Egg Yolk (E) (F) (MO) Seared Scallops Jerusalem Artichoke, Burnt White Chocolate Desserts Chocolate Fondant Vanilla Ice-Cream, Honeycomb (E) (MK) (V) (G) Peanut Butter Parfait Glazed Banana, Salted Caramel, Toasted Nuts (P) (TN) (MK) (E) (V) Char grilled Pineapple Exotic Hibiscus Syrup, Coconut Sorbet STRANDFIELD GRILL & Coffee (M (VG) (MK) (S) (F) VALENTINE'S NIGHT (CR) CRUSTACEANS, (MO) MOLLUSCS, (F) FISH, P) PEANUTS, (L) LUPIN, (TN) TREE NUTS, (S) SOYA, (E) EGGS. (MK) MILK, (C) CELERY, (G) GLUTEN, IM) MUSTARD, (SE) SESAME, (SD) SULPHUR DIOXIDE (V) VEGETARIA Mains 14/02/2020 Cod & Grab Gnocchi Sea Vegetables, Prosecco Cream Sauce (F) (G) (MK) (E) (SD) (MO) Pork Belly Fondant Potato, Crispy Kale, Baby Vegetables, Spiced Jus (MK) Roasted Cauliflower Wilted Leeks & Spinach, Warm Lentil Salad, Vintage Cheddar Glaze (MK) (M) £39.95 THE Canapés & Prosecco On Arrival To book please call 01271 860347 COMMODORE HOTEL INSTOW EX39 4JN | 01271 860347 | admin@commodore-instow.co.uk www.commodore-instow.co.uk O To Start Beetroot & Goats Cheese (MK) (V) Beef Tartar Oyster Emulsion, Micro leaf salad, Quails Egg Yolk (E) (F) (MO) Seared Scallops Jerusalem Artichoke, Burnt White Chocolate Desserts Chocolate Fondant Vanilla Ice-Cream, Honeycomb (E) (MK) (V) (G) Peanut Butter Parfait Glazed Banana, Salted Caramel, Toasted Nuts (P) (TN) (MK) (E) (V) Char grilled Pineapple Exotic Hibiscus Syrup, Coconut Sorbet STRANDFIELD GRILL & Coffee (M (VG) (MK) (S) (F) VALENTINE'S NIGHT (CR) CRUSTACEANS, (MO) MOLLUSCS, (F) FISH, P) PEANUTS, (L) LUPIN, (TN) TREE NUTS, (S) SOYA, (E) EGGS. (MK) MILK, (C) CELERY, (G) GLUTEN, IM) MUSTARD, (SE) SESAME, (SD) SULPHUR DIOXIDE (V) VEGETARIA Mains 14/02/2020 Cod & Grab Gnocchi Sea Vegetables, Prosecco Cream Sauce (F) (G) (MK) (E) (SD) (MO) Pork Belly Fondant Potato, Crispy Kale, Baby Vegetables, Spiced Jus (MK) Roasted Cauliflower Wilted Leeks & Spinach, Warm Lentil Salad, Vintage Cheddar Glaze (MK) (M) £39.95 THE Canapés & Prosecco On Arrival To book please call 01271 860347 COMMODORE HOTEL INSTOW EX39 4JN | 01271 860347 | admin@commodore-instow.co.uk www.commodore-instow.co.uk O